With intricate detailing mixed with colorful tassels and feathers, let’s all take a minute or several to admire the extensive handiwork of Anita Quansah modeled by the beautiful Ayoola Bakare.
“Anita Quansah London was created in 2006 by bespoke jewellery curator Anita Quansah. After obtaining a textile degree in 2003, from Chelsea College of Art and Design London, Anita Quansah has been working to develop and promote recycling in her designs by creating elaborate one of kind statement jewelleries.
Her pieces are strong statements, which are a fusion of modern bohemian tribal mixed with her cultural background which is African.”
If you can pronounce correctly every word in this poem, you will be speaking English better than 90% of the native English speakers in the world.
After trying the verses, a Frenchman said he’d prefer six months of hard labour to reading six lines aloud.
OUR TEACHER MADE US READ THIS OUT LOUD IN CLASS AND I DIED
I still can’t say anemone
I only stuttered like twice and I’m stupidly proud.
Braided Nutella Bread
½ teaspoon yeast
1 cup warm water
2 ½ cups flour
1 teaspoon salt
1 tablespoon sugar
½ cup Nutella
Cornmeal for dusting
1 egg, beaten with a tablespoon of water to use as an egg wash
In a small bowl, dissolve yeast in ¼ cup of the water. Let sit for 10 minutes to activate.
Meanwhile, combine flour, salt, and sugar in the bowl of a stand mixer. After add yeast and the remaining water, mix on low with a dough hook attachment. Turn speed up to medium, and knead dough for about 7 minutes.
Place dough in a lightly oiled bowl. Cover bowl loosely with plastic wrap, and then set in a warm place. The dough is ready when doubled in size – about an hour.
On a lightly floured surface, roll dough to form a rectangle, roughly 12 x 15”. Spread Nutella in an even layer on the surface, leaving a ½ inch border of dough. (I found it helpful to heat the Nutella in a microwave-safe bowl for about 30 seconds. This makes spreading it much easier.) Roll tightly and place on a parchment-lined / silicon-lined baking sheet that’s been sprinkled with cornmeal. Cut the dough down the middle with a knife, leaving one end intact. Twist ends overtop each other, making sure to turn cut side toward the top. Cover dough loosely with plastic wrap and let sit 20 minutes.
Preheat oven to 350°F. Brush surface of the bread with the egg wash. Bake bread for 20 minutes. Raise temperature to 425°F and bake until lightly browned on top, about 5-7 minutes more.* Remove from oven, and let cool before serving.
*My bread got a little bit darker then I would have liked. Keep a close eye on your bread when you increase the temperature.
oh my gosh
TAKE THE WHEEL
wanna see how i got this color?
If I get enough subscribers I’ll upload the video to my youtube by the end of the day.
C’mon you know you want to be friends ;) <3
Super awesome and talented and sweet @heartthehair cut my hair today! I have never been this excited about my hair before! Loving it😍💕🎉 Erle works at #headmasters at Storo. So go there if you wanna look pretty and awesome!! #haircut #hair #undercut #blonde #oslo #tattoo #ink #headtattoo #ilovemyhair